CHIE IMAI Memoir Special Sales Event | Kagoshima Yamakataya
The CHIE IMAI 2026-2027 COLLECTION "Memoir" Special Sales Event, held at Kagoshima Yamakataya in September 2026, has come to a successful close.
We sincerely thank everyone who joined us.
In addition to presenting the collection, we offered a special lunch menu created by Chef Masato Kashima, Executive Chef of the restaurant Le Dôme.
For the welcome drink, we served MORRIS, an authentic sweet potato shochu created by CHIE IMAI as an "edible fragrance," prepared as a cocktail with tonic water and fresh lime. It made for a day in which we could share the appeal of CHIE IMAI not only through fashion, but also through the world of fragrance.
Fashion, gastronomy, and fragrance.
It was a special occasion to experience, with all five senses, the world that CHIE IMAI holds dear.
