“MORRIS MOJITO”

Ingredients: 1 – 2 OZ MORRIS, 6 Leaves of Mint (Add more if you would like!), Soda Water, 1 oz Fresh lime juice

Preparation: Mint sprigs muddled with sugar and lime juice. MORRIS added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw.

Served: On the rocks; poured over ice

Drinkware: Tall glass

“MORRIS MARTINI”

Ingredients: 1/2 oz (1 part) Dry vermouth, 3 oz (6 parts) MORRIS

Preparation: Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive or maraschino cherry.

Served: Straight (or on the rocks)

Standard garnish: Lemon twist or Maraschino Cherry

Drinkware: Cocktail glass